Name: Viking® Professional 7 Series 30" Slate Blue Built In Single Electric French Door Wall Oven
Brand: Viking
SKU: 462460
Price: 9499 USD
Availability: InStock

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Viking® 5 Series 30" Bywater Blue Professional Built In Double Electric Select Wall Oven

Largest oven cavity in the industry makes room for all your cooking needs

Patented Vari-Speed Dual Flow Convection System™ has the largest fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results

Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures

Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are

Each oven has six porcelain-coated rack positions and comes standard with three oven racks

Select models have one TruGlide™ full extension oven rack in each oven (upper oven of double oven)

Halogen lighting makes it easy to see inside

10-pass broiler with heat reflector directs heat directly into the food for quicker results

High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven only of double ovens)

Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature

Self-clean oven setting with indicator light

High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during hightemperature self-cleaning

Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory

Oven can be installed in a normal application to stand proud from the face of the cabinet

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Viking 5 Series Ovens deliver full throttle commercial cooking power and the most spacious oven cavities in the industry. Transform your kitchen into a chef's playground. Electric ovens and steam ovens offer ultra-premium features and liberating convenience. The Viking Professional 30" Built-In Electric Double Ovens deliver a spacious electric oven with premium features. With the largest oven cavity, patent pending convection system, and improved performance, these self-cleaning ovens raise the benchmark for ultra-premium kitchens.

Overall Depth from Rear

Cutout Width

Cutout Height

Cutout Depth

Interior Dimensions

Viking® 5 Series 30" Alluvial Blue Professional Built In Double Electric Select Wall Oven

Viking® 5 Series 30" Slate Blue Professional Built In Double Electric Select Wall Oven

Viking® 5 Series 27" Bywater Blue Professional Built In Single Electric Premiere Wall Oven

High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil

Meat probe offers perfect baking/roasting of fine meats (upper oven only of double ovens

Three halogen lights offer better visibility

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.

Viking 5 Series Ovens deliver full throttle commercial cooking power and the most spacious oven cavities in the industry. Transform your kitchen into a chef's playground. Electric ovens and steam ovens offer ultra-premium features and liberating convenience. With the same superior performance features as the Viking Select Ovens, the Premiere models also offer additional features such as meat probe, TruGlide™ full extension racks, additional lighting and the exclusive multifunctional digital/analog TimePiece™ clock.

Maximum Amp Usage

Viking® Professional 5 Series 30" Bywater Blue Built In Single Electric Premiere Wall Oven

Premiere models have two TruGlide racks in each single oven and three in the double oven (two in upper oven)

Meat probe offers perfect baking/roasting of fine meats (upper oven only of double ovens)

Viking® Professional 5 Series 30" Alluvial Blue Built In Single Electric Premiere Wall Oven

Viking® Professional 5 Series 30" Slate Blue Built In Single Electric Premiere Wall Oven

Viking® Professional 7 Series 30" Bywater Blue Built In Single Electric French Door Wall Oven

Extra-large 4.7 cu. ft. oven is the largest in the industry

11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof

PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results

Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode

Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven of double)

Large 10-pass broiler with heat reflector directs heat precisely into food for quicker results (lower oven of double

EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating

Concealed 10-pass dual bake element provides precise temperature control

Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the single oven and upper oven of double and one TruGlide™ Full Extension Rack in the lower oven of double

Three halogen lights in each oven offer excellent visibility

Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete

Meat probe feature in sounds the timer when desired temperature is reached (upper oven of double)

Open either french-door with just one hand and the companion door conveniently opens simultaneously

NEW BlackChrome™ Knobs are accented with EXCLUSIVE CoolLit™ LED Lights in signature Viking blue when unit is turned on

Concealed 10-pass dual bake element in both oven cavities provides easy cleanup

Steam clean in only 20 minutes - perfect for light to medium cleaning

Full self-clean function in lower oven makes cleanup easy

Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.

The Viking 7 Series Ovens introduce total convenience and the same superior power and performance as other Viking ovens. Combining proven commercial technology with renowned Viking design to create an oven specifically for today's home chef. The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm’s reach.