Name: Viking® 3 Series 30" Reduction Red Single Electric Wall Oven
Brand: Viking
SKU: 482500
Price: 5359 USD
Availability: InStock

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Viking® Professional 5 Series 30" San Marzano Red Built In Single Electric Select Wall Oven

Largest oven cavity in the industry makes room for all your cooking needs

Patented Vari-Speed Dual Flow Convection System™ has the largest fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results

Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures

Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are

Each oven has six porcelain-coated rack positions and comes standard with three oven racks

Halogen lighting makes it easy to see inside

10-pass broiler with heat reflector directs heat directly into the food for quicker results

High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven only of double ovens)

Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature

Self-clean oven setting with indicator light

High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during hightemperature self-cleaning

Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory

Oven can be installed in a normal application to stand proud from the face of the cabinet

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Viking 5 Series Ovens deliver full throttle commercial cooking power and the most spacious oven cavities in the industry. Transform your kitchen into a chef's playground. Electric ovens and steam ovens offer ultra-premium features and liberating convenience. These ovens are similar to the current Pro Electric Ovens offered now except they have the new Custom look and we now offer at least one TruGlide rack standard with each oven. The other big difference is that these new Pro Custom ovens have the option to be installed in a flush mount application which the current/old Pro ovens do not.

Overall Depth from Rear

Cutout Width

Cutout Height

Cutout Depth

Interior Dimensions

Viking® Professional 5 Series 30" Kalamata Red Built In Single Electric Select Wall Oven

Viking® Professional 5 Series 30" Reduction Red Built In Single Electric Select Wall Oven

Viking® 5 Series 27" San Marzano Red Professional Built In Single Electric Premiere Wall Oven

High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil

Meat probe offers perfect baking/roasting of fine meats (upper oven only of double ovens

Three halogen lights offer better visibility

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.

Viking 5 Series Ovens deliver full throttle commercial cooking power and the most spacious oven cavities in the industry. Transform your kitchen into a chef's playground. Electric ovens and steam ovens offer ultra-premium features and liberating convenience. With the same superior performance features as the Viking Select Ovens, the Premiere models also offer additional features such as meat probe, TruGlide™ full extension racks, additional lighting and the exclusive multifunctional digital/analog TimePiece™ clock.

Maximum Amp Usage

Viking® 5 Series 27" Reduction Red Professional Built In Single Electric Premiere Wall Oven

Viking® 5 Series 27" Kalamata Red Professional Built In Single Electric Premiere Wall Oven

Viking® Professional 5 Series 30" San Marzano Red Built In Single Electric Premiere Wall Oven

Premiere models have two TruGlide racks in each single oven and three in the double oven (two in upper oven)

Meat probe offers perfect baking/roasting of fine meats (upper oven only of double ovens)

Viking® Professional 5 Series 30" Reduction Red Built In Single Electric Premiere Wall Oven

Viking® Professional 5 Series 30" Kalamata Red Built In Single Electric Premiere Wall Oven

No Lose Protection: Money Back if never used

5 Year Warranty-WARRANTY4000-UP

5 Year Warranty

3 Year Warranty

Viking® 3 Series 30" San Marzano Red Single Electric Wall Oven

Ten high performance cooking modes include Two Element Bake, Convection Bake, TruConvecTM Convection Cooking, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost

10-pass broiler with heat reflector provides excellent results for a variety of broiling applications

Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned

Custom oven settings offer options including degree format and clock format

Two halogen oven lights provide plenty of light throughout the oven cavity

Concealed six-pass bake element makes cleaning bottom of oven easy

Durable metal die-cast knobs with child-proof, push-to-turn safety feature

Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

The Built-In Electric 30" Wide Single Oven combines professional cooking power with unique design and styling. A digital clock/timer provides time-of-day and numerous timed cooking functions. The self-cleaning electric ovens offer multiple conventional and convection settings including TruConvec™ cooking. Two Tru-Glide™ full extension oven racks ship standard in this oven.