Name: Smeg 30" Fingerproof Stainless Steel Single Electric Wall Oven
Brand: Smeg
SKU: 1714607
Price: 2899 USD
Availability: InStock

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Smeg 30" Fingerproof Stainless Steel Single Electric Wall Oven-1

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Specification Sheet.pdf

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Smeg 30" Fingerproof Stainless Steel Single Electric Wall Oven-2

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Installation Instructions.pdf

Wall Oven Delivery What To Expect with Captions

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Smeg 30" Fingerproof Stainless Steel Single Electric Wall Oven-3

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Manual.pdf

Smeg 30" Fingerproof Stainless Steel Single Electric Wall Oven-4

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Warranty.pdf

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Services

Protect Your Purchase

3 Year Warranty-3YR-WARRANTY2000-2999

3 Year Warranty

No Lose Protection: Money Back if never used

5 Year Warranty-WARRANTY2000-2999

5 Year Warranty

A simple cleaning function using steam to loosen deposits in the oven cavity. The heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal

Smeg 30" Fingerproof Stainless Steel Single Electric Wall Oven

With the switch on this symbol, no heating is possible even if the thermostat is turned.

4.3 inch display with LED technology, usability with knobs + 3 touch keys

A simple cleaning function using steam to loosen deposits in the oven cavity.

Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.

The heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking.

Very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat.

Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers.

Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes.

The heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner.

It is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (center portion only) is ideal for small quantities of food.

The mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food.

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A simple cleaning function using steam to loosen deposits in the oven cavity. The heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking.  